Mixología de México: Chiles

Of all the gifts Mexico has given the world, few are of such culinary importance as chiles. Although they are widely believed to be native to South America, it is in Mexico where they are most relevant in both culture and cuisine. 

Mixología de México


In 2023 the Patrón Education team began a new literary endeavor under the umbrella of Mixología de México, focusing on the rich tapestry of chiles in Mexico and their pivotal role in narrating the culinary saga of the nation. This book delves into the multifaceted significance of chiles within Mexican cuisine, exploring their historical, cultural, and gastronomic importance. Through meticulous research and captivating storytelling, the narrative aims to unveil the diverse varieties of chiles, their regional variations, and the impact they have had on shaping the distinct flavors that define Mexican culinary identity. 

Read The Book Here

Mixología de México is a program that aims to explore, document, and share the stories behind Mexican drink-making, from historic and regional beverages to modern techniques, ingredients, and trends throughout México. Explore resources, recipes, and more below.

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