Patrón Coffee Cocktails

Our take on a coffee-infused Negroni that opens up with tropical flavors once the ice cubes start melting.

This is a simple yet delicious variation on the classic Espresso Martini created by Dick Bradsell in London in the 1980s. Originally made with vodka, this cocktail is experiencing a true renaissance during the modern cocktail movement. We have substituted the base spirit for Patrón Silver — crisp, citrusy, and full of roasted agave notes — and complemented it with dark sugar and chilled, made-to-order espresso for a creamy, frothy texture.

This serve is a classic Old Fashioned cocktail enhanced with rich coffee flavors.

Irish Coffee is arguably the king of all coffee cocktails. The classic is made with Irish whiskey, brown sugar and, most likely a very average coffee. This version is more balanced with a hint of warm oak notes from the Patrón Añejo Tequila and Mexican spices. This drink combines robust flavors of Patrón Añejo tequila, Ancho Chili liqueur, and demerara sugar.

Quality of coffee should not be overlooked as it makes the most of the beverage.

This is a classic sour formula that utilizes coffee syrup. Orange, apricot, or peach preserves work great in this cocktail and can be used interchangeably.

A boozy take on the seasonal and beloved Pumpkin Spice Latte, with even more richness and warmth.

This is essentially a coffee variation of the classic tropical Mai Tai. Instead of the typical almond syrup, we use coconut and canela (Mexican cinnamon) to pair with the rich and barrel-forward flavors of extra-aged tequila.

Yet another variation of the Espresso Martini, served on the rocks with expressed orange peel and grated cinnamon. This drink combines the rich vanilla and oak notes of Patrón Reposado with coffee liqueur and a touch of spice from jalapeños, creating a Mexican-inspired coffee delight.